Low-Fat Glazed Chicken In Crockpot

Low-Fat Glazed Chicken In Crockpot

Ingredients

- 6 oz Orange juice, frozen concent
- 3 Chicken breasts; split
- 1/2 ts Marjoram
- 1 ds Ground nutmeg
- 1 ds Garlic powder*
- 1/4 c Water
- 2 tb Cornstarch

* Garlic is optional.

Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes.
Dip each piece into the orange juice to coat completely.
Place in crockpot.
Pour the remaining orange juice mixture over the chicken.
Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
Precise cooking time is not important in crockpot cooking.
When chicken is done, remove to serving platter.
Pour the sauce that remains in crockpot into a saucepan.
Mix the cornstarch and water and stir into the juice in pan.
Cook over medium heat, stirring constantly, until thick and bubbly.
Serve the sauce over the chicken.

Serves 6

This recipe comes from http://www.yumyum.com
This Recipe by: Jo Anne Merrill Bon Appetit!